FOOD | しゃぶしゃぶ温野菜　稲毛山王店

[Choose from 2 colors of hot pot]
- Delicious with just the broth! Please choose two types of broth.
  -
  You can choose from two types of broth. *A broth fee of 330 yen (tax included) will be charged for customers ordering only single-item menu items.
  1/10
  Delicious with just the broth! Please choose two types of broth.
  -
  You can choose from two types of broth. *A broth fee of 330 yen (tax included) will be charged for customers ordering only single-item menu items.
- Premium white soy sauce and traditionally dried bonito flakes [Third Generation Premium Dashi]
  -
  We've combined three types of seafood broth with premium white soy sauce to enhance the sweetness of the ingredients, and hand-prepared bonito flakes made using the "Tejikayama-shiki Honkarebushi" method by skilled artisans.This is our signature broth for steamed vegetables, allowing you to enjoy the natural flavor of vegetables and the aroma of bonito at the same time.
  1/10
  Premium white soy sauce and traditionally dried bonito flakes [Third Generation Premium Dashi]
  -
  We've combined three types of seafood broth with premium white soy sauce to enhance the sweetness of the ingredients, and hand-prepared bonito flakes made using the "Tejikayama-shiki Honkarebushi" method by skilled artisans.This is our signature broth for steamed vegetables, allowing you to enjoy the natural flavor of vegetables and the aroma of bonito at the same time.
- Wagyu beef broth made with beef tail and aromatic vegetables
  -
  A rich and flavorful broth made by simmering aromatic vegetables for a long time, then adding the umami of oxtail and Wagyu beef to bring out its depth of flavor and aroma.Adding some fresh green onions will further enhance the aroma and sweetness.
  1/10
  Wagyu beef broth made with beef tail and aromatic vegetables
  -
  A rich and flavorful broth made by simmering aromatic vegetables for a long time, then adding the umami of oxtail and Wagyu beef to bring out its depth of flavor and aroma.Adding some fresh green onions will further enhance the aroma and sweetness.
- Sukiyaki broth made with tamari soy sauce and brown sugar (with a raw egg)
  -
  A refined flavor with a mellow sweetness and rich depth.The longer you cook it in the broth, the more the flavors of the ingredients harmonize.
  1/10
  Sukiyaki broth made with tamari soy sauce and brown sugar (with a raw egg)
  -
  A refined flavor with a mellow sweetness and rich depth.The longer you cook it in the broth, the more the flavors of the ingredients harmonize.
- The umami of kelp is even richer and more delicious with [Rishiri Kelp Dashi]
  -
  A clear broth with rich umami that brings out the natural flavors of the ingredients.It pairs perfectly with ponzu sauce and sesame sauce.
  1/10
  The umami of kelp is even richer and more delicious with [Rishiri Kelp Dashi]
  -
  A clear broth with rich umami that brings out the natural flavors of the ingredients.It pairs perfectly with ponzu sauce and sesame sauce.
- Organic soybean [Rich soy milk broth]
  -
  We use organic soy milk made using a traditional method in which whole soybeans are thoroughly soaked in water and then squeezed.By adding bonito and kelp broth, the broth becomes rich enough to form tofu skin, yet mild enough to be perfect for shabu-shabu.
  1/10
  Organic soybean [Rich soy milk broth]
  -
  We use organic soy milk made using a traditional method in which whole soybeans are thoroughly soaked in water and then squeezed.By adding bonito and kelp broth, the broth becomes rich enough to form tofu skin, yet mild enough to be perfect for shabu-shabu.
- Sichuan Doubanjiang [Spicy Hot Pot Broth]
  -
  Based on chicken and seafood broth, chili peppers and gochujang are added to create a spicy and rich flavor.
  1/10
  Sichuan Doubanjiang [Spicy Hot Pot Broth]
  -
  Based on chicken and seafood broth, chili peppers and gochujang are added to create a spicy and rich flavor.
- [The delicious flavor of Kyushu soy sauce and garlic] Rich and flavorful garlic broth
  -
  The rich, flavorful soup, enhanced by the deliciousness of the oxtail, pairs perfectly with the beef offal.
  1/10
  [The delicious flavor of Kyushu soy sauce and garlic] Rich and flavorful garlic broth
  -
  The rich, flavorful soup, enhanced by the deliciousness of the oxtail, pairs perfectly with the beef offal.
- A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]
  -
  This soup combines the richness of Hokkaido-produced kombu seaweed broth with the depth of chicken bouillon, and is finished with the refreshing acidity of lemon for a clean aftertaste.
  1/10
  A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]
  -
  This soup combines the richness of Hokkaido-produced kombu seaweed broth with the depth of chicken bouillon, and is finished with the refreshing acidity of lemon for a clean aftertaste.
[Meat] *Please make sure the meat is thoroughly cooked all the way through before eating.
- Marbled Japanese Black Wagyu Beef (Kurashita)
  1078 jpy(税込)
  1/10
  Marbled Japanese Black Wagyu Beef (Kurashita)
  1078 jpy(税込)
- Japanese beef
  880 yen(税込)
  1/10
  Japanese beef
  880 yen(税込)
- Tan shabu
  550 yen(税込)
  • The shape has been processed. • Pork tongue is used.
  1/10
  Tan shabu
  550 yen(税込)
  • The shape has been processed. • Pork tongue is used.
- Selected beef loin
  605 yen(税込)
  1/10
  Selected beef loin
  605 yen(税込)
- Premium Beef Shabu
  605 yen(税込)
  1/10
  Premium Beef Shabu
  605 yen(税込)
- Delicious Beef
  605 yen(税込)
  • This product has been processed to be tender. Please cook thoroughly before eating.
  1/10
  Delicious Beef
  605 yen(税込)
  • This product has been processed to be tender. Please cook thoroughly before eating.
- Beef offal
  495 yen(税込)
  Please cook thoroughly before eating.
  1/10
  Beef offal
  495 yen(税込)
  Please cook thoroughly before eating.
- Sangen Pork Shabu
  440 yen(税込)
  1/10
  Sangen Pork Shabu
  440 yen(税込)
- Sangen Pork Shabu-Shabu (Loin)
  440 yen(税込)
  1/10
  Sangen Pork Shabu-Shabu (Loin)
  440 yen(税込)
- Domestic chicken loin
  ¥ 330(税込)
  • The product has been processed to maintain its shape. Please cook thoroughly before eating.
  1/10
  Domestic chicken loin
  ¥ 330(税込)
  • The product has been processed to maintain its shape. Please cook thoroughly before eating.
- Bamboo tube chicken meatballs
  ¥ 330(税込)
  Please cook thoroughly before eating.
  1/10
  Bamboo tube chicken meatballs
  ¥ 330(税込)
  Please cook thoroughly before eating.
- Bamboo tube cheese meatballs
  ¥ 330(税込)
  Please cook thoroughly before eating.
  1/10
  Bamboo tube cheese meatballs
  ¥ 330(税込)
  Please cook thoroughly before eating.
- Crab shabu-shabu (snow crab)
  440 yen(税込)
  One
  1/10
  Crab shabu-shabu (snow crab)
  440 yen(税込)
  One
[Domestic vegetables]
- Assortment of carefully selected vegetables
  ¥ 770(税込)
  1/10
  Assortment of carefully selected vegetables
  ¥ 770(税込)
- Chinese cabbage
  165 yen(税込)
  1/10
  Chinese cabbage
  165 yen(税込)
- Stylish green onions
  165 yen(税込)
  1/10
  Stylish green onions
  165 yen(税込)
- A long onion
  165 yen(税込)
  1/10
  A long onion
  165 yen(税込)
- lettuce
  165 yen(税込)
  1/10
  lettuce
  165 yen(税込)
- Mizuna
  165 yen(税込)
  1/10
  Mizuna
  165 yen(税込)
- Bean sprouts
  165 yen(税込)
  1/10
  Bean sprouts
  165 yen(税込)
- Sweet carrots
  165 yen(税込)
  1/10
  Sweet carrots
  165 yen(税込)
- mung bean sprouts
  110 yen(税込)
  1/10
  mung bean sprouts
  110 yen(税込)
- Nila
  165 yen(税込)
  1/10
  Nila
  165 yen(税込)
- Cherry tomatoes
  165 yen(税込)
  1/10
  Cherry tomatoes
  165 yen(税込)
- Enoki mushrooms
  220 yen(税込)
  1/10
  Enoki mushrooms
  220 yen(税込)
- Fully ripened maitake mushrooms
  275 yen(税込)
  1/10
  Fully ripened maitake mushrooms
  275 yen(税込)
- Thick-fleshed shiitake mushrooms
  220 yen(税込)
  1/10
  Thick-fleshed shiitake mushrooms
  220 yen(税込)
- Premium White Maitake Mushrooms
  275 yen(税込)
  1/10
  Premium White Maitake Mushrooms
  275 yen(税込)
- Buna Shimeji
  220 yen(税込)
  1/10
  Buna Shimeji
  220 yen(税込)
【Appetizer】
- Cucumber topped with mentaiko mayonnaise
  ¥ 330(税込)
  1/10
  Cucumber topped with mentaiko mayonnaise
  ¥ 330(税込)
- Salted edamame
  ¥ 330(税込)
  1/10
  Salted edamame
  ¥ 330(税込)
- Quail seasoned egg
  ¥ 330(税込)
  1/10
  Quail seasoned egg
  ¥ 330(税込)
- Grilled chicken skin with grated daikon radish and ponzu sauce
  ¥ 330(税込)
  1/10
  Grilled chicken skin with grated daikon radish and ponzu sauce
  ¥ 330(税込)
- Caprese
  ¥ 330(税込)
  1/10
  Caprese
  ¥ 330(税込)
- Kimchi
  ¥ 330(税込)
  1/10
  Kimchi
  ¥ 330(税込)
- Namul made with pea shoots and bean sprouts
  ¥ 330(税込)
  1/10
  Namul made with pea shoots and bean sprouts
  ¥ 330(税込)
【Superb cooking】
- Jagakara, a specialty of Hokkaido
  440 yen(税込)
  1/10
  Jagakara, a specialty of Hokkaido
  440 yen(税込)
- Chilled steamed egg custard with hand-smoked bean paste
  440 yen(税込)
  1/10
  Chilled steamed egg custard with hand-smoked bean paste
  440 yen(税込)
- Honey lemon cream cheese canapés
  440 yen(税込)
  *This product contains honey, so do not give it to infants under 1 year old.
  1/10
  Honey lemon cream cheese canapés
  440 yen(税込)
  *This product contains honey, so do not give it to infants under 1 year old.
- Rolled omelet with yuba (tofu skin) sauce
  440 yen(税込)
  1/10
  Rolled omelet with yuba (tofu skin) sauce
  440 yen(税込)
- Salted beef tongue salad
  440 yen(税込)
  *Contains pork tongue.
  1/10
  Salted beef tongue salad
  440 yen(税込)
  *Contains pork tongue.
【salad】
- Bagna Cauda with domestically grown vegetables
  440 yen(税込)
  1/10
  Bagna Cauda with domestically grown vegetables
  440 yen(税込)
- Crisp Lettuce Choreg Salad
  440 yen(税込)
  1/10
  Crisp Lettuce Choreg Salad
  440 yen(税込)
[Nabe side dishes]
- Pressed Tofu
  110 yen(税込)
  1/10
  Pressed Tofu
  110 yen(税込)
- Maronie-chan
  110 yen(税込)
  1/10
  Maronie-chan
  110 yen(税込)
- Yuba Shabu
  110 yen(税込)
  1/10
  Yuba Shabu
  110 yen(税込)
- Mochi Drawstring Bag
  165 yen(税込)
  1/10
  Mochi Drawstring Bag
  165 yen(税込)
- Mochi shabu
  110 yen(税込)
  1/10
  Mochi shabu
  110 yen(税込)
- Cheese shabu-shabu
  110 yen(税込)
  1/10
  Cheese shabu-shabu
  110 yen(税込)
- Chewy boiled dumplings
  110 yen(税込)
  1/10
  Chewy boiled dumplings
  110 yen(税込)
- Wiener
  110 yen(税込)
  1/10
  Wiener
  110 yen(税込)
- Tochio Fried
  165 yen(税込)
  1/10
  Tochio Fried
  165 yen(税込)
- Heita Harusame
  165 yen(税込)
  1/10
  Heita Harusame
  165 yen(税込)
- Toppogi
  110 yen(税込)
  1/10
  Toppogi
  110 yen(税込)
- White fungus
  165 yen(税込)
  1/10
  White fungus
  165 yen(税込)
[Finishing touch: Rice]
- Egg porridge set
  ¥ 330(税込)
  1/10
  Egg porridge set
  ¥ 330(税込)
- Cheese risotto set
  ¥ 330(税込)
  1/10
  Cheese risotto set
  ¥ 330(税込)
- Kishimen noodles
  165 yen(税込)
  1/10
  Kishimen noodles
  165 yen(税込)
- Chinese noodle
  165 yen(税込)
  1/10
  Chinese noodle
  165 yen(税込)
- Udon
  165 yen(税込)
  1/10
  Udon
  165 yen(税込)
- TKG (Tamago Kake Gohan - rice with raw egg)
  ¥ 330(税込)
  1/10
  TKG (Tamago Kake Gohan - rice with raw egg)
  ¥ 330(税込)
- Rice (small, medium, large)
  Each size
  種類を見る
  1/10
  Rice (small, medium, large)
  Each size
  
  Rice (small)
  220 yen(税込)
  Rice (medium)
  275 yen(税込)
  Rice (large)
  ¥ 330(税込)
- Raw egg
  55 yen(税込)
  1/10
  Raw egg
  55 yen(税込)
【dessert】
- Homemade smooth pudding with red bean paste filling
  ¥ 330(税込)
  1/10
  Homemade smooth pudding with red bean paste filling
  ¥ 330(税込)
- A slightly more grown-up coffee jelly parfait
  385 yen(税込)
  1/10
  A slightly more grown-up coffee jelly parfait
  385 yen(税込)
- Frozen S'mores
  ¥ 330(税込)
  1/10
  Frozen S'mores
  ¥ 330(税込)
- Parfait with chunks of white peach
  385 yen(税込)
  1/10
  Parfait with chunks of white peach
  385 yen(税込)
- Homemade tiramisu
  ¥ 330(税込)
  1/10
  Homemade tiramisu
  ¥ 330(税込)
- Steamed vegetable ice cream
  ¥ 330(税込)
  1/10
  Steamed vegetable ice cream
  ¥ 330(税込)
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- Ripe Strawberry Sherbet
  ¥ 330(税込)
  1/10
  Ripe Strawberry Sherbet
  ¥ 330(税込)

備考

*The beef tail used in the Wagyu beef broth is domestically produced. *Please ask a staff member for information on the origin of the rice used. *Depending on the region, season, weather, and procurement circumstances, the origin may differ from what is stated. *The photo is for illustrative purposes only.

[Choose from 2 colors of hot pot]

Delicious with just the broth! Please choose two types of broth.

Premium white soy sauce and traditionally dried bonito flakes [Third Generation Premium Dashi]

Wagyu beef broth made with beef tail and aromatic vegetables

Sukiyaki broth made with tamari soy sauce and brown sugar (with a raw egg)

The umami of kelp is even richer and more delicious with [Rishiri Kelp Dashi]

Organic soybean [Rich soy milk broth]

Sichuan Doubanjiang [Spicy Hot Pot Broth]

[The delicious flavor of Kyushu soy sauce and garlic] Rich and flavorful garlic broth

A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]

[Meat] *Please make sure the meat is thoroughly cooked all the way through before eating.

Marbled Japanese Black Wagyu Beef (Kurashita)

Japanese beef

Tan shabu

Selected beef loin

Premium Beef Shabu

Delicious Beef

Beef offal

Sangen Pork Shabu

Sangen Pork Shabu-Shabu (Loin)

Domestic chicken loin

Bamboo tube chicken meatballs

Bamboo tube cheese meatballs

Crab shabu-shabu (snow crab)

[Domestic vegetables]

Assortment of carefully selected vegetables

Chinese cabbage

Stylish green onions

A long onion

lettuce

Mizuna

Bean sprouts

Sweet carrots

mung bean sprouts

Nila

Cherry tomatoes

Enoki mushrooms

Fully ripened maitake mushrooms

Thick-fleshed shiitake mushrooms

Premium White Maitake Mushrooms

Buna Shimeji

【Appetizer】

Cucumber topped with mentaiko mayonnaise

Salted edamame

Quail seasoned egg

Grilled chicken skin with grated daikon radish and ponzu sauce

Caprese

Kimchi

Namul made with pea shoots and bean sprouts

【Superb cooking】

Jagakara, a specialty of Hokkaido

Chilled steamed egg custard with hand-smoked bean paste

Honey lemon cream cheese canapés

Rolled omelet with yuba (tofu skin) sauce

Salted beef tongue salad

【salad】

Bagna Cauda with domestically grown vegetables

Crisp Lettuce Choreg Salad

[Nabe side dishes]

Pressed Tofu

Maronie-chan

Yuba Shabu

Mochi Drawstring Bag

Mochi shabu

Cheese shabu-shabu

Chewy boiled dumplings

Wiener

Tochio Fried

Heita Harusame

Toppogi

White fungus

[Finishing touch: Rice]

Egg porridge set

Cheese risotto set

Kishimen noodles

Chinese noodle

Udon

TKG (Tamago Kake Gohan - rice with raw egg)

Rice (small, medium, large)

Rice (small)